Sirloin 500g, tomatoes 500g.
Accessories:
1 small piece cinnamon, aniseed 3, some onions, a few slices of ginger, dried chilli 5.
Seasoning:
Cooking wine 1 tablespoon (15ml), soy sauce 1 teaspoon (5ml), salt 4g.
Practices:
1, the sirloin cut 1cm square pieces;
2, soak with water about three hours, change the water every half an hour, changing the water every time I remember rinse, wash and drain to the beef brisket soaked water;
3, Wash tomatoes cut into pieces;
4 Heat the oil pan, put cinnamon, aniseed, stir incense;
5, into the drain to the water of the tenderloin stir fry until the color;
6, to go to a good fried sirloin stew pot, add boiling water into wine and not too tenderloin soy sauce;
7, ginger, chili seasoning packet release, sealed into the stew pot; fire to boil, a small fire stew 1 hour;
8, an hour after adding tomatoes and simmer 1 hour, add salt to the pan before.
