Clams with a light brine for 5 minutes to disinfect dirty, then rinse. Chicken belly wash chamber, chopping off chicken, cut chicken sharp, twisted to the side of the wings will be beheaded under the grip. Parsley cut into a half inches of the section set aside. Ginger does not have to cut, break hard to beat. Good shape the whole chickens into the soup pot, clams scattered around the body in the chicken, fresh ginger into pieces, add water, add wine, turn a small fire after the fire to boil stew. Stew process to use a spoon skim foam, write two or three times, keeping the soup graceful. Soup stew about half an hour waiting Well, do not remove Ginger, salt, sesame oil, parsley segment can be written into.
Tips
Is a very refreshing soup, look beautiful, taste very fresh. You can also use seashells instead of clams and other clams child, or made into soup casserole, meaning the same. In the choice of Chicken, to small and tender, pale color after peeling, there is flexibility. Is a sea shell clam, the shell have a good look at the pattern, to buy time to smell fresh no stench. Now has a large supermarket selling live clams, a sticky water, living will open shell, and died too tightly closed, no good.
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