Practice of Fish Head Soup Chicken Fat

Chicken fat (oil products) Fish Head Soup

Ingredients: head

Spices: salt, cooking wine, ginger, mushrooms (shiitake food), carrots, chicken

Practices:

1, wok pour chicken fat, 6-7 into the heat until the oil into the head, fry become white;

2, add carrots, mushrooms, ginger, salt, cooking wine, boil add chicken to pan.

Features: light, delicious