Juicy, Ap 1, 50 g water, sea cucumber, squid 50 g of water, fat, water, fat pig tendons, 50 grams of scallops 50 grams, 25 grams water, mushrooms, bamboo shoots 25 grams, ham 25 grams, 25 grams fat good seeds , rice 25 grams, ginger, 2 grams, 1 egg, scallion 20 grams, ginger 20 grams, wet starch 10 grams.
Practices:
1, will initially be processed, Ap, with the whole boned duck off the bone, keep intact, wash stand.
2, sea cucumber, squid, tendons, mushrooms, bamboo shoots, ham, are cut into the snow Motif, open water hot look, torn into small pieces of rotten steamed scallops, steamed lotus rotten; half-cooked glutinous rice steamed fish out, drain to the water, take a basin, into a variety of ingredients, add salt 3 grams MSG 1 gram, cooking wine 2 grams of ginger 2 grams of lard and egg, Ban Cheng Eight filling spare.
3, duck wings from the abdominal cavity will pull to the inside, filling half filled, and half to go into the duck head, the mouth with gauze to Zhazhu, and then on from the wings into a small pinch at the great gourd-shaped. Labeled with gauze waist part of the slipknot, Zhazhu.
4, the gourd has been formed a little duck dip in boiling water pot, remove and wipe dry water. The caramel-opening, evenly wipe the body in the duck again.
5, put each on a pan, insertion of peanut oil, burning Bacheng hot, put Eight duck, deep fry until golden yellow, persimmon, the solution to the gauze.
6, the duck on the back plate, add spring onion, ginger, salt 4 grams of MSG 1 gram, 3 grams cooking wine and soy sauce, cage steam Sulan, remove pick onions, ginger. Decanter into the soup pot, boil water hook into the gravy, down into the clear oil, pour in the pot duck who Serve.
No comments:
Post a Comment