Peanuts 250 grams, Dendrobium 25 grams, 3 grams of salt, star anise 1.5 g, kaempferol 1.5 g
Production process
1 Wash the Dendrobium, into about 1 cm long section;
(2) remove the rotten peanut particles, wash and drain;
3 the amount of water into the pot, add salt, spices, until the salt dissolves, pour peanuts, while Dendrobium wok, set on high heat after boiling, go to the stew simmer for 1 hour, until cooked peanuts through transfer to a plate and serve.
No comments:
Post a Comment