300 g shrimp, white meat 75 grams, 75 grams chestnut meat, egg 2, MSG, salt, ham end of the starch, the amount of water
Production process
1 Wash the shrimp picked off the shrimp gut, rubber mallet into the shrimp, white meat, chopped into fine mud horse's hoof with a knife, poured into a bowl Neijia Ke with MSG, salt with the egg and mix well hold.
2, the shrimp paste made of shrimp-like 40 into the plate, the two pieces together into a smooth round, of which one end of shrimp flesh made of Tai Chi on the ham-shaped, cast egg, then put the steamer cooking cooked about 8 minutes, remove, under the original Tang Ding, MSG, MSG, starch, water hook with a thin paste and pour over the top Serve shrimp Tai Chi.
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