Friday, November 4, 2011

Mariko Huizhou

Raw material

Fried rice, 500 grams, 1 egg, cooked pork fat fat meat, 100 grams, 20 grams kumquat, pig fat fat meat, 100 grams, sugar, sweet-scented osmanthus 1 teaspoon sugar 300 grams honey 25 grams, green their names, sesame oil, green plum, raw the amount of powder.

Production process

① the cooked pig fat fat meat, kumquat, dates, plums cut green beans were a big small, on the bowl, add sugar (200 grams), sugar, sweet-scented osmanthus mix, almond made slightly larger than the core. The other pig fat fat meat, chop the mud, on the bowl into the egg, add cornstarch and mix well, then add the fried rice and mix well, rubbing their hands into wet fried rice in bulk.

② hand dipped in cold water sprinkled on the part of the wet fried rice (with a little, sprinkle a little, mix a little, such as watering too large, the viscosity will affect the fried rice), take a wet fried rice, into the palm of your hand, knead into a diameter of about 5 cm of pizza, a bag into the sandwiches, hand-rubbing group as Mariko, on the dish.

③ burning wok, under the sesame oil, till five or six mature, under the maroon, deep fry golden brown remove and install disc.

④ In the deep-fried dumpling, while another with a frying pan, into the amount of water, sugar, green their names, low heat and bring to boil, topped with sesame oil, poured evenly on to the fried dumpling. (Fried rice: Wash the rice Amoy, steamed cooked rice dry rub powder, placed in the pot, fry the rice with a clean sand expansion, white sand containing a sieve to Serve, can also be used instead of rice.)

No comments:

Post a Comment