Shandong cuisine recipes | dry steam sea bream

Ingredients: sea bream to 500 grams.

Accessories: mushrooms 25 grams bamboo shoots 25 grams pork (fat) 25 grams ham 5 grams.

Spices: salt, 3 grams onion 2 grams ginger 1 g of rice wine 5 grams MSG 3 grams of lard (refining) 50 grams.

Production process

1 the fresh sea bream to the scales in their anus cut about 1 cm deep, small mouth, and then opened the gill cover, remove the gills from the mouth the gills and viscera (internal organs do not take the net out from the anal opening, do not broke open the belly of the fish to keep the fish intact);

2 Wash the sides of the fish marked every 1.5 cm wide knife crosswise oblique;

3 portable fish, a little hot in boiling water, remove immediately with a dry clean cloth dipped in water, salt, rice wine, MSG, sprinkle over the fish, stand on the disk;

4 will be fat, onion, ginger, bamboo shoots, mushrooms, ham were cut wire, mix well sprinkle the fish, then topped with lard in fish, cage steam 20 minutes out of Serve.