Zhejiang cuisine recipes | melon cup

Ingredients: 1 small fresh melon 1 2, water, mushrooms number 3, 4 bamboo shoots 50 grams of meat, chicken thigh meat (pork also) 50 grams 5, 6 shrimp Ren 80 g, 2 small pieces of ham (Jinhua can) 7, salt, rice wine, pepper 8 chicken powder 1 teaspoon 9, corn starch.

Production process:

1, the thigh meat, cut into small; pick intestinal net sand shrimp, wash stand; the mushrooms and bamboo shoots cut into Ding.

2 small chicken and shrimp will add a little salt and starch mix into the boiling water pot boiled one minute, remove and drain water stand.

3, wash the melon from the pedicle of an under the knife, the melon cut into two parts, one large and one small, small pedicle of this head is of melon cup lid, cup melon is another part of the prototype, and will flesh with a spoon to dig, wash the cup have a melon.

4, add 5 tablespoons of oil in the wok, pour boiling hot after a good chicken and shrimp, stir slightly following the mushrooms and bamboo shoots small, fry evenly cooked into a little rice wine, add half cup water and 1 teaspoons chicken powder, boiled poured into the cup melon, into the ham.

5, the melon cup into the pressure cooker in steam, boil stew low heat 15 minutes, the pan and serve. To serve, spoon scraped the meat and fillings with fresh melon, do not eat the skin.