Young fish to 500 grams. 15 grams of salt, MSG 2 grams, incense bad 50 grams of lard, 50 grams, Shao liquor 25 grams of ginger the end of 3 grams, wet starch 25 grams.
Production process
Connected to the herring tail fin of the fish cut into section 8. Add broth Hong worse transferred into the juice, filter bad stand. The Wok stir, down into the lard, into the tail section of sides a little fried, cooked into the rice wine, soup and salt under the fine, low heat after boiling fish stew to thicken the sauce, when cooked, pour into bad juice, add MSG, use busy.
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