Fat hen a net tender (1000 grams), 400 g white radish, pepper 1 red bad 75 grams, five-spice powder 1 g, sugar 75 grams, Shao liquor 125 grams, sorghum 50 grams, 10 grams of salt, white vinegar 50 grams, 7.5 grams of MSG, chicken soup 75 grams.
Production process
1 Wash the chicken, to claw, a little slap in the knee with a knife, pot, add water to 1500 g, with micro-fire ten minutes, boiling water will not turn over and cook the chicken for 10 minutes, until the knee When the Ministry of exposed leg, picked up and let cool. Red bad chop, steamed through the Ti, and take out into the chicken, with a net gauze filter, take the bad juice stand.
2, let cool and cut into four chicken body, leaving the chicken feet, chicken-head split into two wings were cut into two, then put together a small bowl, add 3 grams of MSG, salt 0, 5 grams, sorghum and mix thoroughly, seal pickled an hour later, put lid, flip the chicken, then add MSG 4, 5 grams, 5 grams of salt, sugar 35 grams, Ping-juice, five-spice powder, rice wine, stir well, sealed marinate for one hour and then removed. Chicken and cut into 0,8 cm long, 0,4 cm wide, wicker pieces, ranked in the dish, to fight top, legs, chicken wings sake of form.
3, chicken marinated in a bad drunk at the same time, the white radish Wash, cut into width and height of 0.5 cm long, in all of the relative two sides, one side on the oblique knife Ji, Ji, on the other side as I am similar carrot thief, put immersed into the salt water after ten minutes to the bitter juice, squeeze dry wash, and pepper (cut into filaments) placed in the same bowl, add sugar, 40 grams, white vinegar and mix thoroughly, pickled Twenty minutes later, remove the dried juice Nirvana, on the Serve chicken on both sides.
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