Cantonese recipes | duck Crab

Ingredients

Cream, crab each one, shrimp meat, 200 grams, 2 eggs, 100 grams of lean, wet mushrooms, 10 grams, white meat 75 grams, 50 grams of lard.

Ingredients

Ginger, onion, pepper, green beans, Chuan Jiao, salt, monosodium glutamate, a little different.

Practice

1, the peel to the gills crabs washed, cut feet, each cut into 8 crab body (with feet), cut edge of the crab, Crab bowl dish. Peeled and crushed green beans into the mud.

2, the white meat, mushrooms, mince, chop meat and dried meat, shrimp, chopped shrimp, mud, poured into a bowl together, MSG, pepper, salt, egg, mix in half and half mixed with egg yolk, Crab ; half of the beans mixed with mud. 16 crab, eight above the flesh egg yolk, Crab, 8 green beans on the flesh mud, were placed meal tray, cloth crab legs, crab-shaped brick one pair, two shells, one bordered egg yolk, Crab, 1 a mud bordered green beans, put in disc two. The ginger, green onion, crab Chuanjiao on the surface, stir into the steamer and steam for 15 minutes, remove, remove the ginger, onions, Chuan Jiao, topped with lard. On the seats when coupled with the ginger rice, balsamic vinegar and mix into 2 discs.

Feature

This dish taste very delicious, attractive appearance, was a clear red, one blue was fine, the relative pairs, hence the name "duck Crab" for the gallery cuisine.